The fluid milk industry has been booming since urbanization, but what health concerns are inherent in milk consumption? Dani Zylberberg is here to demystify milk! Tune in to hear Dani talk with two milk experts about hormones, antibiotics, and pasture: Michael Van Amburgh of Cornell University and Mark Kastel of the Cornucopia Institute. Learn how bovine growth hormone, RBST, fatty acids, and more influence the health of the dairy consumer. This program has been sponsored by Whole Foods.
“Organic milk is as natural as we can get. It’s produced by cows… that graze on grass… Everything they eat is produced with out chemical and synthetic fertilizers.” [4:30]
— Mark Kastel on Organic Milk