This week on All in the Industry, Shari is joined by a super Australian duo! First, author and photographer Diana DeLucia, who specializes in food and golf photography. Her book, “Golf Club World, Behind the Gates” is a collection of interviews with Golf Club Industry Professionals from some of the world’s most incredible golf resorts, and she has an upcoming new book, “Golf Kitchen.” And, second, Executive Chef Rhy Waddington of Winged Foot Golf Club in Mamaroneck, NY. Rhy previously worked in San Diego, where he was voted one of the top five chefs in Southern California. He started in the kitchen in Australia, where he opened a still-thriving farm-to-table restaurant on his parents’ 850-acre property.