This week on Eating Disorder, we’re joined in the studio by Montana Masback, Chis Young, Nate Courtland, and Steve Pang. Spyro, Paul and Adam discuss the difficulties of opening a restaurant, and how a health inspection rating can make or break a new restaurant. Later, we get some opinions from a few people who’ve been though the process. Tune in to hear what they have to say! This program has been sponsored by Heritage Foods USA.
“The most difficult thing is dealing with the city and all of its horrible aspects.” [25:00]
Nate Courtland on Eating Disorder