This week on All in the Industry, Shari Bayer is in studio with Ed Schoenfeld.  Ed is a major player in New York City’s food scene and is the owner-operator of Red Farm, Zagat’s top-rated Chinese restaurant in New York, serving the city’s top-rated dim sum; and Decoy, which specializes in bespoke cocktails and Peking duck, and which Gentlemen’s Quarterly Magazine singled out as having New York’s best Peking duck. Schoenfeld’s current and past restaurants reflect his taste for delicious food served graciously in a convivial and hospitable atmosphere.  Tune in to hear Ed’s path through the culinary industry, what he cooks at home, plus his insights on Shari’s industry news.