It’s planning season for USDA summer meals sponsors–the people who know that, for children from food-insecure homes, the last day of school isn’t necessarily a happy occasion. Currently, only a small fraction of students eligible for federally funded summer meals actually get them. Today’s guests talk about why, and what school districts can do to help meet the need. The best programs, they say, are served up with sides of fun. This program was sponsored by Cain Vineyard and Winery.






“We heard from the Ohio Association of Food Banks about a 12-year-old boy who rode his bicycle five miles along the highway to get to the (summer meal) site. When he got there, he asked, ‘Can I take a lunch home to my little brother? He’s not old enough to ride his bike here.’ … But the kids aren’t permitted to take meals to go.”


Jillien Meier on Inside School Food


“I feel that if we’re going to make a sustainable difference in ending hunger in our community that we need to involve as many partners as we can… We partner to bring community garden boxes to our schools, and families adopt them. We provide them with the plants, the seeds, the dirt, the tools, and we have a master gardener on hand during summer feeding.”


Winnie Brewer on Inside School Food