What does the new Farm Brewery Law mean for New York farmers and brewers? HRN’s Leah Eden spoke with Sam Filler of Empire State Development to talk Farm Brewery Law specifics. How does the license allow for company expansion? Will the law spur on a new era of hop growing in New York state? Tune in to find out! Thanks to our sponsor, Consider Bardwell.
“It’s essentially a microbrewer’s license, but the catch is that you need to agree to produce every beer with 20% New York State hops, and 20% of all other ingredients sourced from New York State.” [0:40]
— Sam Filler on the Farm Brewery Law