Founded in 2012, The Food Book Fair celebrates the intersection of food culture and food systems and a ton more. In 2015, the event took place April 10th through 12th at the Wythe Hotel in Brooklyn and Heritage Radio Network was there to catch the highlights. As cuisines cross space and time, listen as this panel explores the history, politics and economics of dishes that have migrated across borders and time from their native cuisines to new homes across the globe.






LOG IN TO START THE CONVERSATION