On this week’s show, we kick it back to the keynote panel of Food Book Fair 2017! “What We Talk About When We Talk About Eating” explored what it means to be engaged in the business, pleasure and politics of food today.
Recorded on-site at Ace Hotel New York on May 12th by our friends at Public Announcement.
Ken Friedman, restaurateur
Samin Nosrat, chef, author and teacher
Mario Batali, chef, author, educator, TV host
Myisha Priest, associate professor, New York University, author
Moderated by Frank Bruni, author, The New York Times columnist