The Food Book Fair is a multi-day festival where the nations’ best authors, farmers, chefs, artists, publishers and food enthusiasts gathered in Williamsburg for the second year to celebrate literary food culture. On Sunday, Phil Colicchio of talked food enterprise. Food Book Fair and Slow Money partnered to run a Shark Tank type pitch competition for sustainable foodies. We spoke with several food entrepreneurs who judged the competition about the wild adventure that is creating a food business.