Simran Preeti Sethi is an award-winning journalist whose prolific work in food, education and social justice activism centers around biodiversity, sustainability and environmentalism. Her book, Bread, Wine, Chocolate: The Slow Loss of Foods We Love, tells the story of changes in food and agriculture through bread, wine, chocolate, coffee and beer. Tune into today’s episode to hear Simran speak about growing up Indian in the South, spending 5 years across 6 continents researching the foods in her book, and how she uses chocolate as a lens to tell stories about global issues.

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