Is there anything inherently wrong with the way snack foods are developed and marketed? How much responsibility should rest on the consumer versus the manufacturer in matters of labeling and marketing? Do the food industry’s attempts to offer more nutritious products reflect a genuine concern for public health? On June 19th, The MOFAD Roundtable tackled these questions through a lively debate among experts in market research, consumer advocacy, and public health.


Speakers:

Michele Simon, President, Eat Drink Politics

Howard Moskowitz, Chairman, iNovum; Chairman, Institute for Competitive Excellence, Queens College (CUNY)

Christina Roberto, Assistant Professor of Social & Behavioral Sciences and Nutrition, Harvard School of Public Health

Derek Yach, Executive Director, the Vitality Institute


Moderated by

Dave Arnold, Founder, Museum of Food and Drink


For more:


Twitter: @MOFAD or #MOFADRoundtable


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