In this edition of the Food Science Corner, Meradith Hoddinott explains one of the most essential parts of cooking: heat! Tune into this segment to learn about the relationship between heat and temperature. Learn how the appliances in your kitchen implement heat in different ways in order to cook your food! This program has been brought to you by Fairway Market.
“Heat is not the same as temperature, though they are connected. Temperature is the measurement of molecular speed… Temperature is just a way to see what heat is doing.” [1:05]
— Meradith Hoddinott on Heat & Temperature