This week on Food Talk with Mike Colameco, Mike interviews Craig Mayes, executive director of NYC Rescue. Craig tells us all about the organization, which provides hope, food, and shelter to the homeless of New York. Then, Mike brings in the “Yoda of sommeliers”, Roger Dagorn to the studio, who tells us all about the job of being a sommelier, as well as how he brought sake into the wine world. This program has been sponsored by Cento, King Arthur, and Colavita. Today’s music provided by Brothers NYC.
“That’s what the wine world is about, it’s about passion.” [26:25]
“People are looking for the interesting. They don’t want the ordinary anymore.” [39:10]
Roger Dagorn on Food Talk with Mike Colameco.