This week on Food Talk, Mike brings in Marco Canora, chef and owner of Hearth and Terroir in Manhattan. Mike and Marco talk about the ways in which they have seen the restaurant industry change over the last 30 years. Later, Marco tells us why he appreciates having set menu items that stay around for years. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Brothers NYC for today’s music.


Image from Village Voice

“The evolution of a restaurant is not something that you can push through, it just kind of happens naturally.” [8:40]

“I want to find a way to incentivize people to unplug and turn of their phones.” [55:00]

Marco Canora on Food Talk with Mike Colameco