On this week’s Food Talk, Mike packs 3 great interviews into the hour. First, we hear from baker, writer, and teacher, Susan Reid of King Arthur Flour, for some great spring baking tips. Next, Mike speaks with Chris Arnold, the Communications Director of Chipotle, to discuss their commitment to using locally grown produce and naturally raised animals. After the break, we’re joined in the studio by Josh Boissy and Ben Crispin, owners of Maison Premiere in Brooklyn. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Brothers NYC for today’s music.


Image from Time Out New York

“You can come for a pint of beer and leave, or you can come for a tasting menu and spend three hours there.” [50:15]

Ben Crispin on Food Talk with Mike Colameco

“I love people in brooklyn, but they don’t spend money like people in manhattan.” [55:45]

Josh Boissy on Food Talk with Mike Colameco