This week on Food Talk, Mike interviews some fantastic women chefs working in New York. First we hear from chef de cuisine Lauren DeSteno of Marea, and Italian restaurant on the southern end of Central Park. Later, we’re joined in the studio by chef Ayesha Nurdjaja of Red Gravy in Brooklyn. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Brothers NYC for today’s music.
“I had wanted to go to culinary school for so long that every second was the best moment I’ve ever had.” [19:45]
“No one’s coming into this industry to make money, I mean let’s be honest.” [25:45]
Lauren DeSteno on Food Talk with Mike Colameco