This week on Food Talk, Mike brings in Bill Telepan, Chef and Owner of Telepan and Telepan Local. Bill describes his experience at culinary school and his exciting introduction into the restaurant industry, working at such restaurants as Le Cirque, Gotham Bar and Grill, and more. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Obey City for today’s music.


Image from NY Restaurant Insider

“We wanted it to be a restaurant that people walked into and left happier than they were.” [37:30]

–Bill Telepan on Food Talk

“Wine under examination I think yields great, great pleasure.” [57:30]

–Mike Colameco on Food Talk