This week on Food Talk, Mike talks to Andrew Zimmern, host of Bizarre Foods, about tablespoon.com, a website “devoted to inspiring joy in the kitchen”. Then, Laurence Spiewak joins Mike in the studio to talk tequila. Laurence is the Co-Founder and CEO of Suerte Tequila, and on today’s show he talks about the origins of tequila and how it is produced. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Brothers NYC for today’s music.
“The end goal is not to have my TV show, the goal is to have excellence in what I’m doing now.” [18:30]
“The best food of any kind, generally speaking, is cooked here in the United States.” [19:55]
–Andrew Zimmern on Food Talk with Mike Colameco
“One of the oldest wineries in the world is in Mexico.” [40:30]
–Laurence Speiwak on Food Talk with Mike Colameco