This week on Food Talk, Mike speaks with Katherine Paul, spokesperson for the Organic Consumer’s Association, about the new food label laws and GMO’s. Later, we’re joined in the studio by Chef Joey Campanaro and Chef Mike Price, owners of The Little Owl, Market Table, and The Clam. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Brothers NYC for today’s music.
“What’s great about our business is that we get to learn from other people in our business.” [18:30]
–Chef Joey Campanaro on Food Talk with Mike Colameco
“I feel like clams have never really had their day.” [49:40]
–Chef Mike Price on Food Talk