This week on Food Talk, Mike speaks with Anita Lo, Owner and Executive Chef at Anissa in New York City, about the upcoming Share Our Strength event in Manhattan as well as how she has run her restaurant in order to earn a recent 3 star review in The New York Times. After the break, Mike welcomes Hristo Zisovski to the studio, the Head Sommelier at AltaMarea Group, to discuss being a sommelier in NYC to and taste a few wines. This program has been sponsored by Cento, King Arthur, Colavita, and Wines Of Portugal. Today’s music provided by Tom Cruz.
“I had seen how crazy it is to own a restaurant, I didn’t necessarily want my own restaurant…but I did it anyway!” [17:30]
–Anita Lo on Food Talk with Mike Colameco
“Sommeliers are that next step of service, we’re trying to pamper you.” [53:30]
–Hristo Zisovski on Food Talk with Mike Colamceo