Welcome to Food Talk with Michael Colameco! On today’s first segment, Michael speaks with Alice Feiring, who is a wine writer that has been published in multiple publications, such as the New York Times, New York Magazine, San Francisco Chronicle, and more. She has also won a James Beard award for a wine piece in the New York Times business section. Her wine newsletter, titled The Feiring Line, has been rated highly among America’s leading wine blogs, and contains in depth information about multiple wines on the market today. On today’s episode, hear Alice talk more about Georgian wine, The Feiring Line, orange, and more! Later, hear from Anthony Giglio, is one of the most entertaining wine and spirits authorities on the planet. Anthony is a writer, educator and raconteur who motivates countless wine drinkers to trust their own tastes and simply relax the rules. Together, Michael and Anthony taste a variety of wines on the show – hear them talk about the specific characteristics of each one, and where you can find a bottle near you. This program has been sponsored by Cento, King Arthur Flour, and Colavita.
“When making wine – it’s really all about commitment.” [14:10]
— Alice Feiring on Food Talk with Mike Colameco
“You don’t need to teach them wine-making, but you can teach them how to polish it.” [55:10]
— Anthony Giglio on Food Talk with Mike Colameco