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Get a rare candid look at the present and past of the restaurant and cookbook industry on a fun episode of Food Talk with host Mike Colameco. On the first segment he’s chatting with Harold Dieterle and Andrew Friedman, the team behind Harold Dieterle’s Kitchen Notebook Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home. They discuss all that goes into creating a stand-out cookbook and reflect on how the industry has changed over the years. Later – Mike is joined by chef Jimmy Bradley of The Red Cat & The Harrison. He recounts memories of growing up in Philadelphia and opening his restaurants in New York City in the time before foodies were everywhere.