This week on Food Talk with Mike Colameco, Mike brings in a few great guests. First, Chef Saul Bolton talks about restaurant history in Brooklyn, and about opening his first restaurant here. After the break, Mike brings in Andrew Dornenburg and Karen Page to discuss food and wine pairings, as well as the books that this couple has written on the subject. This program has been sponsored by Cento, Colavita, and King Arthur.
Photo from Saul’s Restaurant
“[Working as a young chef is] a very different thing when you’re at the age where you can sacrifice every other aspect of your life.” [31:40]
— Chef Saul Bolton on Food Talk
“You can get a lot of great wines, like a Bonarda from Argentina, for $15!” [46:50]
— Andrew Dornenburg on Food Talk