This week on Sharp & Hot, Chef Emily is joined in the studio by fellow HRN host Cathy Erway, who recently moderated the “Food in Fiction” panel at the Food Book Fair. Tune in to hear them discuss the current state of food media, including getting credit for recipe development, “selling out” to become an Instagram star, and more. Plus, Emily’s brother Joe brings his perspective as a fiction writer.
“The world of media is shifting by the minute, as new tools, new ways of expressing are coming up. Nobody has really figured out how to monetize writing in the digital age.” [12:15] – Cathy Erway