Season two of Meat + Three is almost here! We’re kicking off with a show all about football. We’ll tell you how to master the tailgating scene with help from some Atlanta Chefs. Then, we’ll look at what’s good and bad about players’ diets – whether they’re an NFL star or just made the JV team at their high school. Subscribe to Meat + Three wherever you listen to podcasts, and be the first to know when season two drops!

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Photo by Tom Woodward

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