Five years after his first appearance on The Speakeasy, book author Brad Thomas Parsons is back in the studio (with photographer Ed Anderson) to talk about his new book: Amaro.

Research on the liqueur took him to Italy, where amaro was born but now belongs to the older generation.

After the break, Parsons pours a few amaros and tells us all about their backstory (and flavor profiles).

Finally, co-host Sother Teague reminds listeners that there’s a Heritage Radio Network party on Sunday the 25th. Get your tickets here!