This week on Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett kick off their 101st episode with some festive brew announcements before playing an interview done earlier in the year with Jenni Lyons of Happy Leaf Kombucha in Denver, CO. The hosts talk to Jenni about how she got started fermenting her own kombucha, tips for making kombucha at home, and all the interesting details behind starting the business from the ground up. After the break, Chris and Mary do a comprehensive recap of 2014 featuring some show highlights and what to look forward to in the new year! Finishing off the show, the duo talk their current experiences making sourdough bread and cultured butter. Tune in for some great tips and tricks along the way. This program was brought to you by Whole Foods Market.
“Ferment simply! And have fun with the flavors.” [9:40]
—Jenni Lyons on Fuhmentaboudit!
“I love it that I can use my brewing equipment to make bread. I think it’s a fantastic fermentation crossover!” [29:15]
—Mary Izett on Fuhmentaboudit!