This week on Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett are fresh off NY Beer Week and are also fresh with announcements including Mary’s book update and her new segment, “Will it Ferment?” Big Alice Brewing is in the house with Co-Founder/Brewer Kyle Hurst and Assistant Brewer Jon Kielty explaining how they came into brewing and discovered their love for craft beer. Kyle takes Chris and Mary through Big Alice Brewing’s upgraded brewing system and how the brewery has evolved in the past few years. After the break, Kyle gives a detailed rundown of their Queens Honey Brown and thoughts on using great local ingredients. Tune in for more shop talk with Big Alice Brewing on this great show! This program was brought to you by The International Culinary Center.
“The Queens Honey Brown is our newest recipe. It was inspired by a trip I took with my wife. We are inspired to brew by things we do together.” [18:30]
“Even prior to being a farm brewery we were always seeking out local ingredients whenever we could.” [21:15]
—Kyle Hurst on Fuhmentaboudit!