Welcome to the second episode of Fuhmentaboudit! hosted by Chris Cuzme and Mary Izett. Today’s episode focuses on the Australian brew-in-a-bag method of homebrewing. Joining Chris and Mary in the studio is Zack Kinney of the New York City Homebrewer’s Guild. Zack is a convert to the brew-in-a-bag brewing method, and is sharing his tips and experiences with you! What are the benefits of this method, and why do many New York City homebrewers brew in bags? Mary explains the methodology step-by-step so you can try to brew-in-a-bag at home! Later, tune in to hear Chris, Mary, and Zack talk about beer infusions, and how they can add a little flare to your homebrew! This program has been sponsored by Heritage Foods USA.

“The biggest difference [offered by brew-in-a-bag] that has been outlined is the saving of space in a brew day, which ultimately leads to saving time.” [10:00] — Zack Kinney on Fuhmentaboudit!