Chris Prout, head brewer and Erik Olsen, both of Dirck the Norseman/Greenpoint Beer & Ales – Brooklyn’s first brewery/restaurant – are this week’s guests on Fuhmentaboudit. Learn about the beers they’re brewing over at Greenpoint Beer & Ales and why managing a gastropub in conjunction with the brewery has proven to be so successful. Learn about everything from kettle sour to brewery management as they gives listeners some insight into the life of a burgeoning brewer in New York City. This program was sponsored by Fairway Market.
“When you make beer it’s a lot of work and you wanna make the most beer you can at one time.” [07:00]
“The flagship beers pay the bills and that affords us to experiment more.” [10:00]
Chris Prout on Fuhmentaboudit!