This week on The Farm Report, host Erin Fairbanks is joined by Holly Chute, the Executive Chef for the Georgia Departments of Agriculture and Economic Development. In this role, Holly represents the state’s largest economic sector, while serving as a liaison between Georgia’s farmers/commodity producers and the food Service Industry. She is one of the most visible faces of the popular Georgia Grown Program and appears regularly at Festivals and community events.

Prior to this, Holly was Executive Chef of the Georgia Governor’s Mansion under six administrations, which led one political observer to remark “Georgia Republicans and Democrats can agree on at least one thing: Holly’s cooking.”

Holly Chute (2)