Social justice and branding don’t always go hand in hand, but on today’s episode of Good Food, Daniel Meyer chats with Elizabeth Ãœ, author of Raising Dough. Hear about some of the companies creating social good and helping sustainable food systems and how Elizabeth is trying to spread awareness about new investment models and opportunities for sustainable management in businesses around the world. Find out why it’s so important to find investors that share your values, and learn about the many interesting aspects of sustainable business ownership that Elizabeth has found through her work. This program was sponsored by Hearst Ranch.



“I’ve always been interested in food as a major leverage point to address many of the issues of our time.” [08:15]


“So often it’s not that there’s no money around – it’s that people don’t know where to look.” [18:00]


–Elizabeth Ãœ on Good Food