Published: May 14th, 2015


Running time: 20 Minutes



No topic in nutrition is more controversial than wheat! Tune in as Chef Emily Peterson, host of HRN’s Sharp & Hot, chats with Stephen Yafa, journalist and author of the book “Grain of Truth: The Real Case For and Against Wheat and Gluten,” about the perhaps wrongly demonized grain. Blending science, history, biology, economics, and nutrition, Chef Emily and Stephen try to give us back our daily bread!






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