Chuck Ross was appointed as the Secretary of the Vermont Agency of Agriculture, Food, and Markets by Governor Peter Shumlin and took office in January of 2011. Prior to his current role as Secretary, he served as U.S. Senator Patrick Leahy’s State Director for 16 years. Before joining Leahy’s staff, Ross was a farmer and legislator from Hinesburg, Vermont. During his six years in the Vermont State Legislature, Ross served as Chair of the House Natural Resource and Energy Committee. He has served on the Board of Directors at Shelburne Farms; on the Advisory Board of the Rubenstein School of Environment and Natural Resources at the University of Vermont; as an advisory member of the Vermont Council on Rural Development; and as Vermont’s National Democratic Committeeman. Ross formerly served as a trustee at Fletcher Allen Health Care; a trustee at the University of Vermont; a member of the Hinesburg Planning Commission; and a member of the Chittenden County Regional Planning Commission. Born in Burlington, Vermont, he graduated from the University of Vermont with a B.A. in Geography in 1978 and from the University of Washington with an M.A. in Geography in 1982. Thanks to our sponsor, Hearst Ranch.
“If the 98% percent of people who are not involved in food production are not literate in agriculture, it’s going to be difficult to address the problems of our state, our country, and our globe when it comes to food issues.” [3:15]
— Chuck Ross, Secretary of Agriculture (VT), Greenhorn Radio