Robin is the Coordinator and lead instructor for the Sustainable Agriculture Program at Central Carolina Community College. In this capacity, she has developed and taught an organic farmer education and training curriculum and worked directly with aspiring and beginning farmers since 1999. Thanks to our sponsor, Heritage Foods USA.


“The focus of the degree is to be an entrepreneurial program. The people who designed were first-time farmers, and they knew what they were lacking.” [7:00]

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