Cameron Molberg joined Coyote Creek as General Manager in April 2010, after several years in restaurant management including the founding of two organic restaurants in Austin. His educational background in institutional management, animal science, and food technology has proven to support his work in various ways at Coyote Creek Organic Feed Mill and Farm. He is frequently invited to give educational talks on a variety of topics including beginning and advance poultry-keeping, GMOs in our food system and in livestock feed, organic farming and gardening, and organic certification processes. Cameron has served as Treasurer of the Texas Organic Farmers & Gardeners Association since mid-2010. He is committed to the organic movement and to supporting others in their quest to support local organic agriculture and food systems. This program has been sponsored by Heritage Foods USA.

“We really just try to produce the best product available – and that means no pesticides, no herbicides, no fillers, no byproducts…basically what it comes down to is impeccable and specific nutrition for each species.” [4:00]

Cameron Molberg on Greenhorns Radio