This week’s featured farmer is Tyler Hess. Tyler has been an apprentice of various organic farms for several years, and is now growing produce at New Forest Farm in Wisconsin. A recent college graduate and avid traveler, he hopes to continue facilitating land-based projects as leverage points for the times ahead. This program was brought to you by Heritage Foods USA.


“We need people doing commercial market farming!” [18:00]


“We [young farmers] need to collaborate and hold each other in this space!” [26:00]


–Tyler Hess on Greenhorns Radio

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