This week on Growing Good, our hostess Alessandra Iavarone chats with Melissa Weller: mother, and baker of Roberta’s Bread at Roberta’s restaurant in Brooklyn, New York. Tune in to hear Alessandra give four tips on how to deal with the ”terrible twos”. What are some healthy finger foods for your child? Listen in as Melissa shares her favorite creamed spinach recipe for her toddler, and discusses how to preserve fruits to get you through the cold winter months. This program was brought to you by Whole Foods Market.

“I would get the ingredients ready and pour them into a bowl and he’d stir them around…I would let my son do the mixing- it was a way to get a cooking task done, as well as involve my child in the kitchen.” — Melissa Weller on Growing Good