Handwritten Recipes is a living platform for culinary memories curated and edited by Rozanne Gold, a well-known chef and cookbook author. The column is part of the the website Handwrittenwork.com created by Brett Rawson, and serves to re-ignite the connection between generations of families through food, memory, and the power of the pen. While the relation of food to language is universal, the curve and slope of a loved one’s scrawl can re-capture long-lost scents, tastes and emotions at a moment’s notice–a living cookbook. Rozanne and Brett join Linda to discuss the silent power of the handwritten word in our digital world.

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