Summer is here and Nicole Taylor celebrates with a show on St. Croix cooking with chef Evelyn Paul. Learn about life on the islands and some of the native fruits and foods that make it such a unique culinary spot. From Caribbean plums to fresh local beef, find out more about local cuisine in St. Croix. Hear how chef Evelyn Paul fell in love with cooking professional and how she interprets her island influences in her dishes. Find out her top 5 tourist spots and get yourself in a summer state of mind on this week’s episode of Hot Grease. This show was sponsored by Hearst Ranch.


“St. Croix is not a touristy island, you’re pretty in-the-know and travel savvy if you make it there.”
–chef Evelyn Paul on Hot Grease