Welcome to the beginning of Ice Cream Month on Hot Grease! This week’s Food Headlines are all about the Eddie Huang review of Marcus Samuelsson’s book, Yes, Chef, and the Red Rooster’s place in Harlem. Nicole Taylor talks to Anne Walker and Kris Hoogerhyde from Bi-Rite Creamery in Mission, San Francisco. Anne and Kris just came out with a new book all about making ice cream entitled Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery. Tune in to learn the dos and don’ts of ice cream making, and hear about some of the unusual ingredients that Anne and Kris are using in their ice creams. At the end of the episode, hear Anne, Kris, and Nicole talk about some of their first ice cream memories. This program has been brought to you by Whole Foods Market.

“Use really good quality seasonal ingredients. You don’t want to make strawberry ice cream in the middle of winter when the strawberries don’t taste like anything. When you’re at the farmers’ market and the fruit looks the best, that’s when you want to use it to make ice cream.” —Kris Hoogerhyde on Hot Grease

“When you add olive oil to ice cream, you get such a luxurious mouth feeling.” — Anne Walker on Hot Grease