On this week’s episode of Hot Grease, Nicole Taylor and Jack Inslee kick off the episode with Food Headlines. What do Nicole and Jack have to say about tofu in school lunches, and the Gullah culture on Sapelo Island? Later, Nicole talks about traveling down to the South with Audra Edwards, the Sales Manager at the Westin Buckhead in Atlanta. Nicole and Audra talk about planning vacations, as well as significance of the AAA and Forbes Travel Guide star ratings. Donnet Bruce is in the studio, and she shares some of here favorite South Florida hotel restaurants and bars. Find out where to get some great hole-in-the-wall Jamaican food! This episode has been brought to you by White Oak Pastures.

 

“Hotel food has evolved quite a bit. It’s not your basic rubber chicken with mashed potatoes and a vegetable… Diners have more knowledge of what’s going in in the kitchen.” 15:54 — Audra Edwards on Hot Grease