This week on Hot Grease Nicole spoke to Owen Taylor of Just Food NYC, a community organization working to expand access to local food within NYC by supporting urban gardens and local farms. Gregory Anderson and Deborah Edwards-Anderson brought “Big Red”, an enormous red chicken, to the studio to illustrate how easy it can be to raise guys like Red within the city and change the urban landscape to something more sustainable. Plus Kari and Tyler Morris of Morris Kitchen discuss the history of their delicious ginger syrup. This episode was sponsored by Hearst Ranch: purveyor of fine grass-fed beef.