This week on Hot Grease Nicole broadcast her first “on the road” episode from Little Athens, Georgia with special guest Ani Phyo. Ani, author of Ani’s Raw Food Kitchen and founder of SmartMonkey Foods, is a sustainability advocate and an organic “eco-chef”. A champion of raw foods but no enemy of the cooked, Ani talked to Nicole about eating healthy and living green. Tune in for a RAW-cus good time, plus an edition of the Hot Five with Caylin Sanders! This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef grazing on the beautiful coast of San Simeon, CA.

Photo: Ani Phyo