This week on Hot Grease Nicole speaks to Dena Wruble, who with co-author Tracy Rapp wrote “Simply Southern with a Dash of Kosher Soul”, a cookbook that combines the down-home comfort food of the south (Tennessee, to be precise) with the rules and regulations of the Chosen People to create recipes that are deliciously Kosher. Agatha Achindu also calls in to discuss Yummy Spoonfulls, her made-to-order baby food company that just may be the most delicious food your tiny bundle of joy has ever eaten. This episode was sponsored by Fairway: like no other market.



Photo 1: Simply Southern With a Dash of Kosher Soul, Photo 2: Yummy Sopoonfulls