This week on Hot Grease Nicole speaks to Amy Bennett, owner and proprietor of The Greene Grape wine shop and The Greene Grape Provisions, a gourmet grocery store and butcher shop. Nicole and Amy discuss the sustainable food movement, why fresh wine is sometimes better than aged wine, building customer incentive programs through gift cards or social media programs, and the age-old topic of keeping sustainable groceries affordable without short-changing the small farmers that grew or raised them. This episode was sponsored by Whole Foods Market.

Photo: Greene Grape Provisions