This week on Hot Grease summer is in the air and that means grilling. Nicole is joined by Lourdes Castro, author of “Eat, Drink, Think in Spanish” to talk about Latin grilling in particular and they cover in from rubs to marinades to to glazes. Later they are joined by Sam Kim of SkimKim Foods and Kat Popiel for the Summer Solstice edition of The Hot Five. This episode is sponsored by S. Wallace Edwards & Son.