This week on Hot Grease get prepared for fall cooking with Andrea Chesman author of “Recipes from the Root Cellar”, walks us through some fall veggie prep from stir fry to kale as well as giving us the inside scoop on the Mother Earth News Fair. Later on Southern food royalty John T. Edge calls in to talk about the 2011 Vendy awards and the rise of street food. The Hot 5 makes a return this week with Heather Jones of The Blacker the Berry. This episode is sponsored by Cain Vineyard and Winery.