This week Hot Grease gets a little tipsy with the John Schlimm, author of The Tipsy Vegan, who shows us how vegan cooking at any any hour can become happy hour. Learn what exactly makes certain alcohols vegan friendly as well as some delicious and belly-warming recipes for the winter. Later on Nicole Taylor recaps her interview on Heritage Radio’s The Main Course where she discussed her Thanksgiving cooking as well as Black Friday. This episode is sponsored by Cain Vineyard & Winery.