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Episode 6 Aired: Thursday, May 10th 2012
How I Became a Chef: Michael Anthony from The Main Course by HeritageRadioNetwork
Anastasia's Fridge: Leeks Recipe: Potato Leek Soup 2-3 large leeks 1 Tbsp unsalted butter 1 cup chicken or vegetable stock 1 lb boiling potatoes (the shiny-skinned varieties all work well for boiling) Chives Salt and Pepper to taste Optional: ¼ cup heavy cream, truffle oil First, trim off the tough...
We were at the 2013 Eat, Drink & Bloody Mary competition at L'Apicio in New York City, and it was a blast. Check out our recordings from the event here!
Everybody hates the phrase "Molecular Gastronomy", but why? And what should we call it instead? Avant-Garde cooking? Modernist Cuisine? Dave Arnold shares his take.
Legendary restauranteur & CEO of Union Square Hospitality Group, Danny Meyer, was interviewed by Michael Harlan Turkell on Episode 131 of The Food Seen. In this short clip, Danny Meyer explains just how important hospitality is in a dining experience, and how his restaurant group helped bring women...
Farmer and Activist Karen Washington discusses the importance of keeping black voices alive in the food movement on a special episode of Hot Grease celebrating President Barack Obama's 2nd Inauguration & MLK Day "When it comes to the food movement, I want to make sure that black voices are being...
Academy-Award winning actress Francis McDormand came by HeritageRadioNetwork.org to discuss her latest film "Promised Land" with Erin Fairbanks. Stay tuned for the full interview!